SLOW FERMENTED BY TRADITION. NURTURED BY TIME.
🚫 NON-GMO
🌱 GLUTEN-FREE
✨ NO PRESERVATIVES
🚫 NON-GMO 🌱 GLUTEN-FREE ✨ NO PRESERVATIVES
DISCOVER TARANA®
A slow-fermented soup base made with yogurt, vegetables, and sourdough starter,
made for real kitchens.
SPICY
VEGAN
ORIGINAL
SOUP. WHERE IT BEGAN.
Start with a pot. Add broth. Whisk in Tarana®. Watch it dissolve and thicken into something older than convenience, and better than it. A soup that tastes like it simmered all afternoon, even when it did not.
For years, instant meant compromise. Fast but forgettable. Warm but flat. Tarana® refuses that bargain. Rooted in tradition and made for contemporary life, it delivers deep comfort without cutting corners.
🌱 GLUTEN-FREE
Made with buckwheat and fermented without wheat. Naturally gluten free, gut friendly, and full of flavor.
⏰ READY IN 20 MINUTES
Real flavor takes time. Dinner does not. Add water, simmer, then finish your bowl with cheese, greens, or your favorite protein.
A BOWL THAT FEELS GOOD
❤️ MAKE YOUR
GUT FEEL CALM
Slow fermentation does the heavy lifting. You get a bowl that feels steady, tastes bright, and never tries too hard.
🧬 POSTBIOTICS
FROM SOURDOUGH
Slow fermentation creates postbiotics that build flavor. Clean tang, quiet depth.
REAL FOOD
FOR LITTLE PALATES*
Serving something gentle can be beautifully simple. Tarana® brings a mild, calm taste that little ones reach for and parents trust. Smooth on the palate and easy to prepare, it is made with straightforward ingredients and ready in minutes. A simple bowl that fits into everyday family meals.
*Suitable for children eight months or older.
